Matcha Tiramisu (House Matcha / Matcha Culinary) Reviews

Author	Anastassia Shuhtina (United Kingdom)
Review	I first tried Matcha tiramisu in one of the tea-shops in Tokyo and I fell in love with it. Since then I was trying to recreate the flavour using different recipes. The recipe given here is the best so far. The flavour of Tiramisu is really delicate and authentic. I used a bit more of Matcha powder than the proportions in the recipe recommend and I used dark Moscovado sugar for the cream.
Rating	Very bad... Bad... Very bad... Ordinary... Good... 5 of 5 Stars!
Date	February 16, 2010