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| Author | Mark Stackhouse (United States) |
|---|---|
| Review | Each year the sencha crop will taste a little different. I understand from Hibiki-An's updates that the particular weather for a growing and harvesting season can make a noticeable difference in flavor. This year's crop is just outstanding. Full of floral notes, natural sweetness, umami, and just the right amount of astringincy too. |
| Rating |
5 of 5 Stars! |
| Date | July 28, 2020 |
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Reviews Posted by this Author: 8